The Crepe Cafe, Morley Galleria

(Picture: Exclusively Food)

Daniel, Ezra and I went to the Galleria early this morning, and by early I mean when it first opens at 9am. We stopped at the food court upstairs at the Centro Galleria in Morley, and instead of opting for the usual McDonalds, we decided we'd have something different for our Saturday breakfast. So we went to The Crepe Cafe. I am so happy we made the right decision!

I ordered the Farmhouse Crepe, which is savoury and consisted of chicken, mushrooms, cheese and bechamel sauce. It was absolutely scrum-diddly-umptios! I was holding Ezra as he was asleep and thought I'd just have a little mouthful and wait until Daniel finished his so he can hold Ezra. After that mouthful, I just kept going and going and going until it was all gone. My motherly multi-tasking skills were on display for everyone to see.

Daniel had the Banana Bender, which is waffles, bananas, ice-cream, whipped cream and chocolate sauce. I know that that was yummy as that is what I would normally get, only at lunch though. Daniel loved it.

This cafe just makes you want to learn how to make crepes and waffles so you can have them all the time at home. So I Googled away searching for a basic crepe recipe, that you can add your own fillings to. One I found is here. I also want to make the bechamel sauce, I remember when done my first year of Diploma in Hospitality Management, we were taught how to make it, but I forgot, so Mr. Google to the rescue again - bechamel sauce.

Yum yum yum 5 stars!